Let's make something good
How to make it
5 steps. Take it one step at a time.
Wash and finely dice the tomatoes, removing as much liquid and seeds as possible
Wash and finely dice the tomatoes, removing as much liquid and seeds as possible to maintain a thick consistency.
Peel and finely mince the red onion
Peel and finely mince the red onion. Deseed the bird's eye chilies and mince them very finely.
Grate the fresh ginger
Grate the fresh ginger until you have a smooth paste.
Combine the diced tomatoes, minced onion, chilies, and ginger
In a mixing bowl, combine the diced tomatoes, minced onion, chilies, and ginger. Add the salt, vegetable oil, and chopped cilantro.
Stir everything well and let the rougail sit
Stir everything well and let the rougail sit for at least 15 minutes to allow the flavors to meld together before serving.
15 min
A little kitchen wisdom
Traditional rougail is made using a pestle and mortar to crush the ingredients into a coarse paste, but finely dicing them works well for a chunkier texture.
What you'll need
Mixing bowlChef's knifeGrater
