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Beans on Toast

British · Main

A comforting and iconic British breakfast classic consisting of savory tomato-sauced baked beans served over warm, buttery toasted bread.

Ready in 30 minutesVegetarian
The EZdish collectionAI-created recipe
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Beans on Toast — recipe cover
8 minFrom prep to plate
Prep time2 min
Cook time6 min
Servings1 person
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Pour the canned baked beans

    Pour the canned baked beans into a small saucepan and place over medium heat.

  2. Heat the beans for about 3-5 minutes, stirring occasionally

    Heat the beans for about 3-5 minutes, stirring occasionally, until bubbling and hot throughout.

    5 min

  3. Toast the two slices of bread

    While the beans are heating, toast the two slices of bread in a toaster until they are golden brown and crisp.

  4. Immediately spread the butter

    Immediately spread the butter onto the hot toast slices.

  5. Place the buttered toast

    Place the buttered toast on a plate and pour the hot beans over the top. Season with a pinch of black pepper if desired.

A little kitchen wisdom

For the most authentic experience, use British-style baked beans in tomato sauce. You can add a sprinkle of cheddar cheese or a dash of Worcestershire sauce for extra flavor.

What you'll need

SaucepanToasterSpatula
Keep the good going

For now. And for later.

Store & enjoy

Best served immediately as the toast will become soggy. Leftover beans can be stored in the fridge for 2 days. Reheat beans in the microwave or on the stove.

Allergens

Contains wheat, gluten, milk, soy.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Beans on Toast
Step 1 of 5

Pour the canned baked beans

Pour the canned baked beans into a small saucepan and place over medium heat.