Let's make something good
How to make it
4 steps. Take it one step at a time.
Combine the oats, milk, and salt
In a small saucepan, combine the oats, milk, and salt.
Place the pan over medium heat
Place the pan over medium heat and bring to a gentle simmer, stirring constantly with a wooden spoon.
3 minReduce the heat to low and continue
Reduce the heat to low and continue to cook for 5-7 minutes, stirring frequently, until the porridge is thick and creamy.
7 minPour into bowls and drizzle
Pour into bowls and drizzle with honey or maple syrup before serving.
A little kitchen wisdom
For a creamier texture, use whole milk. If you prefer a nuttier flavor, lightly toast the dry oats in the pot for 2 minutes before adding the liquid.
What you'll need
SaucepanWooden spoon
