Let's make something good
How to make it
5 steps. Take it one step at a time.
In a medium saucepan, melt the butter
In a medium saucepan, melt the butter over low to medium heat until it starts to foam.
Add the flour and whisk constantly
Add the flour and whisk constantly for 2 minutes to create a white roux. Do not let it brown; the color should remain pale.
2 minGradually pour in the milk, a little
Gradually pour in the milk, a little at a time, whisking vigorously after each addition to ensure the mixture is smooth and lump-free.
Bring the sauce to a gentle simmer
Bring the sauce to a gentle simmer and cook for 5-10 minutes, stirring frequently, until the sauce thickens and coats the back of a spoon.
7 minRemove from heat
Remove from heat and stir in the salt and nutmeg. Taste and adjust seasoning as needed.
A little kitchen wisdom
Always add milk slowly to prevent lumps. For a thicker sauce, simmer for a few extra minutes.
What you'll need
SaucepanWhisk
