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Classic Mint Sauce

British · Sauce

A vibrant and refreshing Western European condiment specifically designed to balance the richness of roast meats, particularly lamb.

No cookVeganVegetarian
The EZdish collectionAI-created recipe
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Classic Mint Sauce — recipe cover
15 minFrom prep to plate
Prep time5 min
Cook timeNo cook
Servings4 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Strip the mint leaves from the stems

    Strip the mint leaves from the stems and chop them very finely.

  2. Place the chopped mint and sugar

    Place the chopped mint and sugar in a small heatproof bowl or jug.

  3. Pour the boiling water

    Pour the boiling water (100°C (212°F)) over the mint and sugar, stirring well until the sugar has dissolved.

  4. Stir in the white wine vinegar and a pinch of salt

    Stir in the white wine vinegar and a pinch of salt. Taste and add more sugar or vinegar if desired.

  5. Let the sauce stand

    Let the sauce stand for at least 10 minutes to allow the flavors to infuse before serving.

    10 min

A little kitchen wisdom

Using fresh mint is essential; dried mint will not provide the same bright flavor. Letting the sauce sit for at least 10 minutes allows the vinegar to draw out the mint oils.

What you'll need

Small heatproof bowlChef knifeMeasuring spoons
Keep the good going

For now. And for later.

Make it ahead

Can be made up to 2 days in advance and stored in the fridge.

Store & enjoy

Store in an airtight jar in the refrigerator. Serve at room temperature or chilled; do not heat.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Classic Mint Sauce
Step 1 of 5

Strip the mint leaves from the stems

Strip the mint leaves from the stems and chop them very finely.