Let's make something good
How to make it
5 steps. Take it one step at a time.
Add the puffed rice, roasted peanuts, and crushed papdi
In a large mixing bowl, add the puffed rice, roasted peanuts, and crushed papdi. Toss them together.
Add the boiled potato cubes, chopped onions, and chopped tomatoes
Add the boiled potato cubes, chopped onions, and chopped tomatoes to the bowl.
Sprinkle the chaat masala
Sprinkle the chaat masala and pour in the green chutney, sweet tamarind chutney, and lemon juice.
Mix everything quickly
Mix everything quickly with a large spoon until all ingredients are well combined and coated with the chutneys.
Transfer the mixture
Transfer the mixture to serving bowls. Garnish generously with sev and fresh coriander leaves. Serve immediately.
A little kitchen wisdom
Bhelpuri must be served immediately after mixing to prevent the puffed rice from becoming soggy. If you want it crispier, lightly dry roast the puffed rice in a pan for 2-3 minutes before starting.
What you'll need
Large mixing bowlSpoon
