Good food. Less fuss.
From the EZdish collection

Dahi Ki Chutney (Yogurt Chutney)

North Indian · Sauce · Appetizer

A refreshing, creamy, and vibrant Indian condiment made with thick yogurt, fresh coriander, and mint. It is the perfect accompaniment for biryanis, kebabs, and fried snacks.

No cookVegetarianGluten free
The EZdish collectionAI-created recipe
Jump to recipe
Dahi Ki Chutney (Yogurt Chutney) — recipe cover
10 minFrom prep to plate
Prep time10 min
Cook timeNo cook
Servings4 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Place the coriander, mint leaves, green chilies, ginger, and garlic

    Place the coriander, mint leaves, green chilies, ginger, and garlic into a blender jar. Add 1-2 tablespoons of water if needed and blend into a smooth, fine green paste.

  2. Whisk the yogurt

    In a separate mixing bowl, whisk the yogurt until it is completely smooth and creamy with no lumps.

  3. Add the blended green paste

    Add the blended green paste to the whisked yogurt. Stir in the roasted cumin powder, black salt, regular salt, and lemon juice. Mix well until everything is evenly combined.

  4. Taste and adjust seasoning if necessary

    Taste and adjust seasoning if necessary. Serve immediately or refrigerate until ready to use.

A little kitchen wisdom

For the best flavor, use fresh herbs and thick, chilled yogurt. If the chutney is too thick, you can thin it with a tablespoon of water or more yogurt.

What you'll need

BlenderMixing bowlWhisk
Keep the good going

For now. And for later.

Make it ahead

The chutney can be made a few hours in advance and stored in the refrigerator.

Store & enjoy

Store in an airtight container in the refrigerator. Stir well before serving as water may separate. Serve cold. Do not heat.

Allergens

Contains milk.

Your next favorite, all in one place

A recipe worth keeping.

Save your favorites, plan your meals, and make cooking feel easy with EZdish.

Get the app
Keep exploring

More recipes to try

Bengali Sweet Tomato Chutney (Mishti Chutney)
Ready in 30 minutes · 30 min

Bengali Sweet Tomato Chutney (Mishti Chutney)

10 ingredients · 4 steps

Bhelpuri
No cook · 15 min

Bhelpuri

12 ingredients · 5 steps

Coconut Chutney
Ready in 30 minutes · 10 min

Coconut Chutney

11 ingredients · 5 steps

An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Dahi Ki Chutney (Yogurt Chutney)
Step 1 of 4

Place the coriander, mint leaves, green chilies, ginger, and garlic

Place the coriander, mint leaves, green chilies, ginger, and garlic into a blender jar. Add 1-2 tablespoons of water if needed and blend into a smooth, fine green paste.