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Bread and Jam (Pane e Marmellata)

Italian · Main

A classic Italian breakfast staple consisting of toasted rustic bread spread with creamy butter and sweet fruit preserves.

Ready in 30 minutesVegetarian
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Bread and Jam (Pane e Marmellata) — recipe cover
5 minFrom prep to plate
Prep time2 min
Cook time3 min
Servings1 person
DifficultyEasy
Let's make something good

How to make it

3 steps. Take it one step at a time.

  1. Toast the bread slices

    Toast the bread slices until golden brown and slightly crisp.

    3 min
  2. Spread a thin, even layer of softened butter

    Spread a thin, even layer of softened butter over each slice of warm toast.

  3. Generously spread the fruit jam

    Generously spread the fruit jam over the buttered toast and serve immediately.

A little kitchen wisdom

In Italy, this is often served with a caffè latte or cappuccino. Using high-quality sourdough or a rustic loaf like Pane di Altamura makes a significant difference.

What you'll need

ToasterButter knife
Keep the good going

For now. And for later.

Store & enjoy

Best enjoyed immediately. Toasted bread will become chewy if stored.

Allergens

Contains milk, wheat, gluten.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Bread and Jam (Pane e Marmellata)
Step 1 of 3

Toast the bread slices

Toast the bread slices until golden brown and slightly crisp.

3 min