How to make it
3 steps. Take it one step at a time.
Toast the bread slices
Toast the bread slices until golden brown and slightly crisp.
3 minSpread a thin, even layer of softened butter
Spread a thin, even layer of softened butter over each slice of warm toast.
Generously spread the fruit jam
Generously spread the fruit jam over the buttered toast and serve immediately.
A little kitchen wisdom
In Italy, this is often served with a caffè latte or cappuccino. Using high-quality sourdough or a rustic loaf like Pane di Altamura makes a significant difference.



