Italian
Recipes worth making.

Browse 107 Italian recipes with ingredients, cooking steps, timings, and practical kitchen notes.

Easy

Tuscan · 45 min

Acquacotta

A traditional Tuscan 'cooked water' soup that transforms simple, humble ingredients like stale bread, onions, and greens into a rich and comforting meal topped with a poached egg.

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Easy

Italian · 45 min

Amaretti

Classic Italian almond cookies that are delightfully crisp on the outside and soft and chewy on the inside. Naturally gluten-free and dairy-free.

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No cook

Italian · 10 min

Aranciata

A classic, refreshing Italian sparkling orange drink made with fresh citrus juice and bubbly water for a perfect Mediterranean treat.

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Intermediate

Italian · 45 min

Authentic Italian Gelato

A silky, dense, and intensely flavored Italian frozen treat. Unlike traditional ice cream, gelato is made with more milk than cream and churned at a slower speed to create a signature creamy texture without too much air.

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Easy

Piedmontese · 35 min

Bagna Cauda

A warm, savory Piedmontese dipping sauce made with garlic, anchovies, and olive oil, traditionally served with fresh vegetables.

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Intermediate

Tuscan · 35 min

Bistecca alla Fiorentina

A legendary Tuscan T-bone steak, thick-cut and grilled to perfection, seasoned simply with salt, pepper, and extra virgin olive oil.

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Intermediate

Tuscan · 3 hr

Bombolone

Indulge in these classic Italian yeast-leavened doughnuts. Soft, pillowy, and rolled in granulated sugar, they are typically filled with rich pastry cream (crema pasticcera), chocolate, or jam. A staple of Italian breakfast culture.

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Easy

Italian · 40 min

Branzino al Forno (Italian Baked Sea Bass)

A classic Italian preparation of whole Mediterranean sea bass, roasted with fragrant herbs, lemon slices, and extra virgin olive oil for a delicate, moist finish.

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Ready in 30 minutes

Italian · 5 min

Bread and Jam (Pane e Marmellata)

A classic Italian breakfast staple consisting of toasted rustic bread spread with creamy butter and sweet fruit preserves.

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Intermediate

Sicilian · 3 hr 30 min

Brioche col Tuppo

Authentic Sicilian brioches, famous for their soft, buttery crumb and iconic 'tuppo' (little bun) on top. Perfectly paired with coffee or almond granita.

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Intermediate

Emilian-Romagnol · 3 hr 15 min

Brodo di Cappone

A refined, golden, and deeply flavorful traditional Italian capon broth, historically served for Christmas and festive occasions. This elegant soup serves as the perfect base for tortellini or passatelli.

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Intermediate

Tuscan · 1 hr 30 min

Cacciucco (Livornese Fish Stew)

A robust and hearty traditional Tuscan fish stew from the port city of Livorno, featuring a medley of seafood simmered in a spicy tomato and red wine broth served over garlic-rubbed bread.

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Ready in 30 minutes

Italian · 5 min

Caffè Latte

A smooth, creamy Italian classic featuring a rich shot of espresso combined with perfectly steamed milk and a delicate layer of foam.

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Ready in 30 minutes

Italian · 5 min

Caffè Macchiato

A classic Italian coffee ritual consisting of a bold shot of espresso 'marked' with a delicate dollop of velvety frothed milk.

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Intermediate

Sicilian · 1 hr 30 min

Cannolo Siciliano

Authentic Sicilian cannoli featuring crispy, cocoa-hinted pastry shells filled with a velvety sweetened ricotta cream, chocolate chips, and crunchy pistachios.

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Ready in 30 minutes

Italian · 7 min

Cappuccino

A perfectly balanced Italian classic consisting of rich espresso, velvety steamed milk, and a thick layer of airy milk foam.

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No cook

Sicilian · 2 hr 30 min

Cassata Siciliana

An iconic Sicilian dessert layered with sponge cake, sweetened sheep's milk ricotta, and chocolate, elegantly encased in green marzipan and finished with ornate candied fruits.

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Easy

Tuscan · 8 hr 30 min

Cecina (Tuscan Chickpea Flatbread)

A classic Italian street food also known as Farinata. This savory, golden flatbread is crispy on the outside, creamy on the inside, and naturally gluten-free and vegan.

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Easy

Italian · 12 hr 25 min

Cedrata (Italian Citron Soda)

A classic, vibrant Italian sparkling beverage made from the fragrant, thick-skinned citron fruit (Cedro). This homemade version is refreshingly sweet with a unique citrus aroma.

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Intermediate

Italian · 1 hr 40 min

Classic Homemade Calzone

A golden-brown, crescent-shaped Italian turnover stuffed with creamy ricotta, melted mozzarella, and savory meats, baked until perfectly crisp.

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Intermediate

Italian · 2 hr 30 min

Classic Italian Arrosto

A traditional Italian beef roast slow-cooked with aromatic vegetables, dry red wine, and fresh herbs until meltingly tender.

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Ready in 30 minutes

Italian · 20 min

Classic Italian Bruschetta

A crisp and fresh Italian appetizer featuring toasted baguette slices topped with a vibrant mixture of sun-ripened tomatoes, fresh basil, garlic, and high-quality extra virgin olive oil.

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Ready in 30 minutes

Tuscan · 15 min

Classic Italian Crostini

Crisp, golden-brown toasted baguette slices brushed with extra virgin olive oil and lightly seasoned with sea salt and cracked black pepper. These versatile Italian toasts are the perfect foundation for any appetizer or snack.

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Intermediate

Ligurian · 3 hr

Classic Italian Focaccia

A light and airy Italian flatbread with a golden, crispy crust, infused with rich extra virgin olive oil and aromatic rosemary.

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