Chakalaka

6 steps. Take it one step at a time.

1. 01

   Heat the vegetable oil

   Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until translucent and soft, about 5 minutes.

   5 min
2. 02

   Stir in the garlic, ginger, and chopped chilies

   Stir in the garlic, ginger, and chopped chilies. Cook for another 2 minutes until fragrant.

   2 min
3. 03

   Add the curry powder

   Add the curry powder and stir well to coat the onion mixture. Let the spices toast for about 1 minute.

   1 min
4. 04

   Add the diced bell peppers and grated carrots

   Add the diced bell peppers and grated carrots. Stir well and cook for about 10 minutes until the vegetables are softened but still have a slight bite.

   10 min
5. 05

   Stir in the canned baked beans

   Stir in the canned baked beans. Season with salt and black pepper to taste. Simmer for another 5 minutes, allowing the sauce to thicken slightly.

   5 min
6. 06

   Remove from heat and let it cool

   Remove from heat and let it cool. Serve warm or at room temperature.