Char Siu Rice

6 steps. Take it one step at a time.

1. 01

   Whisk together the hoisin sauce, soy sauce, honey, five-spice powder

   In a large bowl, whisk together the hoisin sauce, soy sauce, honey, five-spice powder, and minced garlic.

2. 02

   Coat the pork strips thoroughly

   Coat the pork strips thoroughly in the marinade. Cover and refrigerate for at least 4 hours, or ideally overnight.

   4 hr
3. 03

   Preheat your oven

   Preheat your oven to 400°F (204°C). Place the pork on a wire rack over a foil-lined baking sheet.

4. 04

   Roast the pork for 30-40 minutes

   Roast the pork for 30-40 minutes. Every 10 minutes, brush with the remaining marinade and extra honey to create a glaze.

   40 min
5. 05

   Rinse the jasmine rice

   While the pork is roasting, rinse the jasmine rice and cook it according to package instructions. Steam the bok choy until tender-crisp.

   20 min
6. 06

   Once cooked, let the pork rest

   Once cooked, let the pork rest for 5-10 minutes before slicing into thin pieces. Serve over a bowl of rice with bok choy on the side.

   10 min