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Classic Japanese Udon Soup

Japanese · Main

A comforting, traditional East Asian noodle soup featuring thick, chewy udon noodles in a delicate, savory dashi broth.

Ready in 30 minutesDairy freeLow fat
The EZdish collectionAI-created recipe
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Classic Japanese Udon Soup — recipe cover
20 minA little patience, a lot of flavor
Prep time5 min
Cook time15 min
Servings2 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Combine the dashi stock, soy sauce, mirin, and salt

    In a medium pot, combine the dashi stock, soy sauce, mirin, and salt. Bring to a gentle simmer over medium heat and keep warm.

  2. Bring a separate large pot of water

    Bring a separate large pot of water to a boil. Add the udon noodles and cook according to package instructions (usually 1-2 minutes for frozen, or 8-10 minutes for dried).

    2 min

  3. Drain the noodles thoroughly

    Drain the noodles thoroughly and divide them into two deep serving bowls.

  4. Ladle the hot soup base

    Ladle the hot soup base over the noodles until they are submerged.

  5. Garnish with sliced green onions and a small amount of grated ginger

    Garnish with sliced green onions and a small amount of grated ginger. Serve immediately.

A little kitchen wisdom

Using frozen udon noodles often provides a better texture (chewier) than dried ones. For a richer flavor, you can use Awase dashi (a mix of kelp and bonito flakes).

What you'll need

Medium potLarge potColanderSoup bowls
Keep the good going

For now. And for later.

Make it ahead

The dashi broth can be made 2 days in advance and stored in the fridge. Cook the noodles just before serving.

Store & enjoy

Store leftover broth and noodles separately in airtight containers in the fridge. Reheat broth in a pot and add noodles briefly to warm through.

Allergens

Contains wheat, soy, fish.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Classic Japanese Udon Soup
Step 1 of 5

Combine the dashi stock, soy sauce, mirin, and salt

In a medium pot, combine the dashi stock, soy sauce, mirin, and salt. Bring to a gentle simmer over medium heat and keep warm.