Let's make something good
How to make it
5 steps. Take it one step at a time.
Peel the plantains
Peel the plantains by cutting off the ends and making shallow lengthwise slits in the skin, then prying it off with your fingers.
Slice the plantains
Using a mandoline or a sharp knife, slice the plantains into paper-thin rounds or long diagonal strips.
Heat the vegetable oil
In a heavy skillet or pot, heat the vegetable oil to 350°F (177°C).
Fry the plantain slices
Fry the plantain slices in batches to avoid overcrowding. Fry for 2-3 minutes until golden brown and rigid.
3 minRemove with a slotted spoon
Remove with a slotted spoon and drain on paper towels. Immediately sprinkle with salt while still hot.
A little kitchen wisdom
Always use green plantains for the best crunch; yellow ones will be too soft and sweet. For longer strips, use a mandoline or a vegetable peeler.
What you'll need
Mandoline or sharp knifeHeavy skillet or deep fryerSlotted spoonPaper towels
