Latin American
Recipes worth making.

Browse 110 Latin American recipes with ingredients, cooking steps, timings, and practical kitchen notes.

No cook

Brazilian · 10 min

Açaí na Tigela

A refreshing and energizing Brazilian breakfast staple made from frozen açaí palm fruit, blended into a thick smoothie-like consistency and topped with granola and fresh fruit.

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Ready in 30 minutes

Mexican · 30 min

Agua de Jamaica

A classic, refreshing, and vibrant Mexican hibiscus tea known for its tart, cranberry-like flavor and deep ruby color.

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Easy

Mexican · 45 min

Agua de Tamarindo

A classic Latin American agua fresca, this tamarind drink is perfectly balanced with tart, sweet, and refreshing notes.

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No cook

Mexican · 10 min

Agua Fresca de Limón

A traditional, crisp, and refreshing Latin American lime drink that perfectly balances tangy citrus with a hint of sweetness. Ideal for hot days or as a light accompaniment to spicy meals.

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Intermediate

Peruvian · 1 hr

Ají de Gallina (Peruvian Creamy Chicken)

A velvety, golden chicken stew that is the crown jewel of Peruvian comfort food. Shredded chicken is bathed in a luxurious sauce made from yellow ají peppers, creamy milk, and ground walnuts, served over boiled potatoes and rice.

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Intermediate

Colombian · 1 hr 20 min

Ajiaco (Colombian Chicken and Potato Soup)

A comforting and iconic Colombian soup from the Andean region, featuring three types of potatoes that create a uniquely thick, velvety texture, flavored with the essential guascas herb.

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Intermediate

Peruvian · 40 min

Anticuchos de Corazón

A classic Peruvian street food featuring tender, marinated beef heart skewers grilled to perfection with a bold, smoky, and spicy aji panca sauce.

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Ready in 30 minutes

Colombian · 30 min

Arepa de Queso

A classic Latin American snack consisting of golden, pan-seared corn cakes made from pre-cooked cornmeal and filled with gooey, melted cheese.

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Intermediate

Venezuelan · 45 min

Arepas Rellenas (Stuffed Arepas)

Crispy yet tender cornmeal cakes stuffed with a creamy, flavorful filling of shredded chicken and ripe avocado, known as 'Reina Pepiada'.

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Easy

Mexican · 45 min

Arroz con Leche (Latin American Rice Pudding)

A rich, creamy, and aromatic rice pudding infused with cinnamon and vanilla, a classic staple in Latin American households.

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Intermediate

Latin American · 1 hr

Arroz con Pollo

A classic, vibrant Latin American one-pot dish where tender chicken pieces are simmered with seasoned long-grain rice, aromatic vegetables, and traditional spices.

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Intermediate

Mexican · 2 hr 30 min

Authentic Latin American Tamales

Soft, fluffy corn dough (masa) filled with savory seasoned meat and salsa, wrapped in corn husks and steamed to perfection. A traditional morning staple across Latin America.

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Ready in 30 minutes

Honduran · 25 min

Baleada

A beloved Honduran classic featuring thick, fluffy flour tortillas filled with creamy refried beans, salty cheese, and rich crema. This traditional breakfast is hearty, comforting, and quintessentially Latin American.

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Intermediate

Colombian · 2 hr

Bandeja Paisa

The ultimate Colombian comfort food platter, featuring savory red beans, crispy pork belly (chicharrón), seasoned ground meat, and sweet fried plantains served with rice and a fried egg.

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Easy

Caribbean · 35 min

Bistec Encebollado

A classic Latin American dish featuring tender, thinly sliced steak simmered with a mountain of caramelized onions in a savory, tangy sauce.

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Intermediate

Ecuadorian · 35 min

Bolón de Verde

A classic Ecuadorian breakfast staple consisting of hearty green plantain dumplings stuffed with savory cheese or crispy pork cracklings, fried to golden perfection.

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Ready in 30 minutes

Brazilian · 10 min

Brazilian Swiss Lemonade (Limonada Suíça)

A creamy, frothy, and refreshing Brazilian limeade made with whole limes and sweetened condensed milk. Perfectly balanced between tart and sweet.

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Easy

Brazilian · 50 min

Brigadeiro

A classic Brazilian chocolate fudge treat made with only a few ingredients. These chewy, chocolatey truffles are a staple at every Brazilian birthday party and are incredibly easy to make at home.

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Intermediate

Mexican · 45 min

Buñuelos

Crispy, golden-brown fried dough discs dusted with a fragrant cinnamon-sugar coating. These traditional Latin American fritters are a festive staple, especially during the holiday season.

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Ready in 30 minutes

Venezuelan · 30 min

Cachapa (Venezuelan Sweet Corn Pancakes)

Authentic Venezuelan corn pancakes made with fresh corn, sugar, and salt, traditionally served folded over a thick slice of salty white cheese.

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Intermediate

Mexican · 1 hr 35 min

Cajeta (Mexican Goat Milk Caramel)

A luxurious Mexican confection made from slow-cooked goat's milk and sugar, resulting in a deep, caramel-like sauce with a unique tang and velvety texture.

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Easy

Mexican · 1 hr 20 min

Caldo de Pollo

A comforting and traditional Latin American chicken soup featuring tender bone-in chicken, hearty vegetables, and fresh aromatic herbs in a clear, nourishing broth.

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Intermediate

Mexican · 2 hr 30 min

Caldo de Res

A hearty and nutritious traditional Latin American beef soup featuring tender bone-in beef, marrow, and a vibrant medley of garden vegetables in a rich, clear broth.

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Intermediate

Mexican · 1 hr

Caldo Tlalpeño

A traditional, robust Mexican chicken soup infused with smoky chipotle peppers, chickpeas, and fresh vegetables, served with a signature garnish of avocado and cheese.

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