How to make it
5 steps. Take it one step at a time.
Divide the ground beef
Divide the ground beef into 4 equal portions and gently shape them into patties about 1 inch (2.5 cm) thick. Use your thumb to make a slight indentation in the center of each patty to prevent bulging during cooking.
Season both sides of the patties generously
Season both sides of the patties generously with salt and black pepper.
Spread butter on the cut sides of the brioche buns
Spread butter on the cut sides of the brioche buns. Toast them in a large skillet over medium heat until golden brown, then set aside.
2 minCook the patties
In the same skillet or on a grill over medium-high heat, cook the patties for 3-4 minutes per side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan to melt it.
8 minAssemble the burgers
Assemble the burgers by placing the lettuce, tomato slices, and red onion on the bottom bun. Top with the cheesy patty, pickles, and the top bun. Serve immediately with your favorite condiments.
A little kitchen wisdom
For the best results, use ground beef with a 20% fat content (80/20). Avoid overworking the meat when forming patties to keep them tender.
