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Classic Buffalo Wings

American · Appetizer

Extra crispy oven-baked wings tossed in a signature spicy and buttery buffalo sauce, offering that iconic restaurant-style flavor without the deep-frying.

IntermediateHigh proteinGluten free
The EZdish collectionAI-created recipe
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Classic Buffalo Wings — recipe cover
1 hrA little patience, a lot of flavor
Prep time15 min
Cook time45 min
Servings4 people
DifficultyIntermediate
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Preheat your oven

    Preheat your oven to 425°F (218°C). Line a large baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack.

  2. Pat the chicken wings thoroughly dry

    Pat the chicken wings thoroughly dry with paper towels. In a large bowl, toss the wings with baking powder, salt, and black pepper until evenly coated.

  3. Place the wings on the prepared rack

    Place the wings on the prepared rack in a single layer. Bake for 45-50 minutes, turning them halfway through, until they are golden brown and the skin is very crispy.

    45 min

  4. Prepare the sauce

    While the wings are baking, prepare the sauce by whisking together the melted butter, hot sauce, honey, and garlic powder in a small saucepan over low heat until well combined.

  5. Remove the wings from the oven

    Remove the wings from the oven and transfer them immediately to a large clean bowl. Pour the buffalo sauce over the wings and toss until every wing is fully coated.

A little kitchen wisdom

Using baking powder is the secret to getting crispy skin in the oven. Ensure the wings are patted completely dry before tossing with the powder.

What you'll need

Baking sheetWire rackMixing bowlSmall saucepanPaper towels
Keep the good going

For now. And for later.

Make it ahead

Wings are best served fresh, but you can coat them in the baking powder mixture and refrigerate uncovered for up to 8 hours to further dry out the skin for maximum crispiness.

Store & enjoy

Store leftover wings in an airtight container in the fridge. To maintain crispiness, reheat in an oven or air fryer at 375°F (190°C). Avoid microwaving to keep the skin from becoming rubbery.

Allergens

Contains milk.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Classic Buffalo Wings
Step 1 of 5

Preheat your oven

Preheat your oven to 425°F (218°C). Line a large baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack.