Classic Zaru Soba (Chilled Buckwheat Noodles)

5 steps. Take it one step at a time.

1. 01

   Combine the dashi, soy sauce, mirin, and sugar

   In a small saucepan, combine the dashi, soy sauce, mirin, and sugar. Bring to a boil over medium heat, then immediately remove from the heat and let it cool completely. For a better experience, chill in the refrigerator.

   5 min
2. 02

   Bring a large pot of water

   Bring a large pot of water to a boil. Add the soba noodles and cook according to the package instructions (usually 4–5 minutes). Be careful not to overcook them.

   5 min
3. 03

   Drain the noodles

   Drain the noodles in a colander and immediately rinse them under cold running water. Rub the noodles gently to remove excess starch. Transfer to a bowl of ice water for 1 minute to ensure they are properly chilled, then drain well.

   1 min
4. 04

   Place the chilled noodles

   Place the chilled noodles on a bamboo mat (zaru) or a plate. Top with the shredded nori.

5. 05

   Serve the sauce in individual small cups

   Serve the sauce in individual small cups. Provide the sliced scallions and wasabi on the side to be added to the sauce according to personal preference. To eat, dip a small amount of noodles into the sauce and enjoy.