Let's make something good
How to make it
4 steps. Take it one step at a time.
Bring 1.5 l of water
In a large pot, bring 1.5 l (1.6 qt) of water to a rolling boil.
Add 15g of sea salt and the 450g of edamame pods
Add 15g (1 tbsp) of sea salt and the 450g (1 lb) of edamame pods to the boiling water.
Boil for 3 to 5 minutes
Boil for 3 to 5 minutes. The pods should be bright green and the beans inside tender.
5 minDrain the edamame
Drain the edamame in a colander. Transfer to a serving bowl and sprinkle with additional sea salt to taste.
A little kitchen wisdom
For the best flavor, use fresh edamame if available, but frozen pods work perfectly well and are often more accessible. Do not overcook, or the beans will lose their characteristic snap.
What you'll need
Large potColanderServing bowl
