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Hojicha (Japanese Roasted Green Tea)

Japanese · Appetizer

A comforting, aromatic Japanese roasted green tea with toasted, nutty, and slightly smoky notes. Naturally lower in caffeine than standard green tea, it is perfect for relaxation and evening enjoyment.

Ready in 30 minutesVeganVegetarian
The EZdish collectionAI-created recipe
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Hojicha (Japanese Roasted Green Tea) — recipe cover
5 minFrom prep to plate
Prep time1 min
Cook time4 min
Servings2 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Heat 240ml of water

    Heat 240ml (1 cup) of water until it reaches approximately 95°C (203°F).

  2. Place 4g of loose hojicha leaves

    Place 4g (2 tbsp) of loose hojicha leaves into a teapot, preferably a Japanese kyusu.

  3. Pour the hot water

    Pour the hot water over the tea leaves and let it steep for 30 to 60 seconds. Do not over-steep, as it may become bitter.

    1 min

  4. Pour the tea into cups, alternating between cups

    Pour the tea into cups, alternating between cups to ensure even strength in each serving.

A little kitchen wisdom

Hojicha is unique because it is roasted at a high temperature, changing the leaf color from green to reddish-brown. Use a kyusu (Japanese teapot) for the best experience.

What you'll need

Teapot (Kyusu)Tea cupsKettle
Keep the good going

For now. And for later.

Make it ahead

Hojicha can be brewed and then chilled for iced tea.

Store & enjoy

Best consumed immediately. For cold brew, keep in an airtight glass container in the fridge. Reheat gently on the stovetop; do not boil.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Hojicha (Japanese Roasted Green Tea)
Step 1 of 4

Heat 240ml of water

Heat 240ml (1 cup) of water until it reaches approximately 95°C (203°F).