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Classic Vanilla Milkshake

American · Dessert · Drink

A thick, creamy, and indulgent American classic made with premium vanilla ice cream and cold milk.

No cookVegetarianGluten free
The EZdish collectionAI-created recipe
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Classic Vanilla Milkshake — recipe cover
5 minFrom prep to plate
Prep time5 min
Cook timeNo cook
Servings1 person
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Place your blender jar

    Place your blender jar in the freezer for about 5 minutes to chill before starting.

    5 min

  2. Add the vanilla ice cream, whole milk, and vanilla extract

    Add the vanilla ice cream, whole milk, and vanilla extract into the blender.

  3. Pulse the blender

    Pulse the blender until the mixture is smooth and creamy. Avoid over-blending to keep it thick.

  4. Pour the milkshake

    Pour the milkshake into a tall glass.

  5. Top with a generous swirl of whipped cream and finish

    Top with a generous swirl of whipped cream and finish with a Maraschino cherry on top.

A little kitchen wisdom

For the thickest milkshake, use high-quality, full-fat dairy ice cream. To prevent the milkshake from melting too quickly, chill your serving glass in the freezer for 10-15 minutes before preparing.

What you'll need

BlenderIce cream scoopTall glass
Keep the good going

For now. And for later.

Make it ahead

Milkshakes should be enjoyed immediately after blending to maintain texture.

Store & enjoy

Store any leftovers in an airtight container in the freezer. Thaw for 5-10 minutes before re-blending. Re-blend with a splash of milk to restore consistency.

Allergens

Contains milk.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Classic Vanilla Milkshake
Step 1 of 5

Place your blender jar

Place your blender jar in the freezer for about 5 minutes to chill before starting.

5 min