How to make it
4 steps. Take it one step at a time.
Thoroughly wash the coriander leaves and tender stems
Thoroughly wash the coriander leaves (2 bunches) and tender stems to remove any dirt or grit.
Roughly chop the green chilies, ginger, and washed coriander
Roughly chop the green chilies (3 pieces), ginger (1 piece), and washed coriander to assist the blender.
Place the chopped ingredients
Place the chopped ingredients into a blender jar. Add lemon juice (1 tbsp), roasted cumin seeds (1/2 tsp), salt (1/2 tsp), and water (2 tbsp).
Blend until the mixture reaches a smooth consistency
Blend until the mixture reaches a smooth consistency. Add a little more water if needed, but keep it thick.
A little kitchen wisdom
You can add a small piece of onion or a clove of garlic for extra depth. For a creamier texture, add a tablespoon of yogurt or roasted peanuts while blending.



