How to make it
5 steps. Take it one step at a time.
Combine 200g of sugar
In a small saucepan, combine 200g (1 cup) of sugar with 200ml (3/4 cup) of water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved to create a simple syrup. Remove from heat and let cool.
5 minSqueeze the juice from the 6 lemons
Squeeze the juice from the 6 lemons into a large pitcher. Ensure you remove any seeds.
Add the cooled simple syrup
Add the cooled simple syrup to the lemon juice and stir well.
Pour in the remaining 800ml of cold water
Pour in the remaining 800ml (3 1/3 cups) of cold water and stir to combine. Adjust sweetness or tartness by adding more water or sugar if desired.
Serve chilled over ice cubes and garnish
Serve chilled over ice cubes and garnish with fresh mint leaves if using.
A little kitchen wisdom
For a more aromatic flavor, you can rub the lemon zest with the sugar before dissolving it. Adding a sprig of mint or basil provides a lovely Mediterranean herbal note.
