Mediterranean
Recipes worth making.

Browse 110 Mediterranean recipes with ingredients, cooking steps, timings, and practical kitchen notes.

No cook

Turkish · 20 min

Acılı Ezme

A classic Turkish spicy vegetable salad and condiment featuring finely chopped tomatoes, peppers, and onions, balanced with the tang of pomegranate molasses and aromatic herbs.

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Intermediate

Turkish · 45 min

Adana Kebap

A classic Turkish minced meat kebab, traditionally made with lamb, tail fat, and spicy red peppers, grilled on wide flat skewers for a smoky and juicy finish.

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Intermediate

Greek · 45 min

Avgolemono (Greek Lemon-Egg Soup)

A silky, creamy, and bright Mediterranean classic. This comforting soup uses a traditional egg-lemon emulsion to create a rich texture without any dairy, perfectly balancing savory chicken broth with zesty citrus.

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No cook

Turkish · 5 min

Ayran

A refreshing, savory yogurt-based drink from the Mediterranean, whisked until cold and frothy.

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Easy

Middle Eastern · 45 min

Baba Ghanoush

A classic, smoky Mediterranean eggplant dip that is incredibly creamy and savory, perfect for dipping warm pita bread or fresh vegetables.

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Easy

Egyptian · 1 hr 45 min

Basbousa with Orange Blossom Syrup

A traditional Mediterranean semolina cake soaked in aromatic syrup, known for its moist, grainy texture and sweet floral notes.

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Intermediate

Levantine · 1 hr

Beef Sambousek

Crispy, golden-brown Mediterranean pastry pockets filled with a savory mixture of spiced ground beef, sautéed onions, and toasted pine nuts.

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Intermediate

Greek · 2 hr 15 min

Beef Stifado (Traditional Greek Stew)

A classic, comforting Greek stew featuring tender beef slow-cooked in a rich, aromatic tomato sauce with plenty of sweet pearl onions and warm spices.

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Intermediate

Turkish · 1 hr

Börek

A classic Mediterranean savory pastry featuring layers of thin, flaky phyllo dough filled with a rich mixture of feta cheese and fresh parsley.

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Ready in 30 minutes

Greek · 25 min

Bouyiourdi (Greek Baked Feta)

A traditional Greek meze featuring salty feta cheese baked until melted with juicy tomatoes, spicy peppers, and fragrant extra virgin olive oil.

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Easy

Greek · 1 hr 30 min

Briam (Greek Roasted Vegetables)

A quintessential Mediterranean dish, Briam is a traditional Greek vegetable bake (tourlou) featuring thinly sliced potatoes, zucchini, and eggplant roasted in a rich tomato sauce with plenty of extra virgin olive oil and aromatic herbs.

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Intermediate

Greek · 1 hr 20 min

Classic Baklava

A rich, sweet dessert pastry made of layers of flaky phyllo dough filled with spiced chopped nuts and soaked in a fragrant honey syrup.

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No cook

Levantine · 15 min

Creamy Homemade Hummus

A silky, rich, and authentic Mediterranean chickpea dip blended with nutty tahini, fresh lemon juice, and aromatic garlic. Perfect for dipping or as a spread.

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Intermediate

Greek · 1 hr 30 min

Dolmades (Stuffed Grape Leaves)

A classic Mediterranean delicacy featuring tender grape leaves stuffed with a fragrant mixture of rice, fresh herbs, and zesty lemon.

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Easy

Turkish · 40 min

Ezogelin Soup (Ezogelin Çorbası)

A classic, hearty Turkish red lentil soup enriched with bulgur, rice, and a fragrant mint-butter topping. This nutritious Mediterranean dish is named after Ezo the Bride.

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Easy

Greek · 1 hr 15 min

Fasolada (Greek White Bean Soup)

A comforting and hearty traditional Greek white bean soup, widely considered the national dish of Greece. This nutritious vegan soup features creamy white beans, tender vegetables, and a generous finish of high-quality extra virgin olive oil.

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Ready in 30 minutes

Lebanese · 20 min

Fattoush Salad (فتوش)

A classic Levantine bread salad made from toasted or fried pieces of khubz (Arabic flatbread) combined with mixed greens and other vegetables, featuring a zesty sumac and pomegranate dressing.

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Ready in 30 minutes

Egyptian · 20 min

Quick Foul Mudammas with Canned Fava Beans

A traditional Egyptian and Mediterranean breakfast staple made from slow-cooked fava beans, seasoned with garlic, lemon, and high-quality olive oil.

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Easy

Levantine · 45 min

Freekeh Soup with Allspice

A comforting, earthy Mediterranean soup made with toasted cracked green wheat, warm spices, and a savory broth.

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Ready in 30 minutes

Greek · 15 min

Fresh Mediterranean Lemonade

A refreshing and classic Mediterranean-style lemonade made with freshly squeezed lemons, simple syrup, and cold water. Perfect for summer gatherings.

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Intermediate

Levantine · 1 hr 5 min

Fried Kibbeh

Crispy, football-shaped bulgur shells stuffed with a savory spiced ground beef and pine nut filling. A staple of Mediterranean cuisine, served as a perfect snack or appetizer.

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Intermediate

Greek · 3 hr

Galaktoboureko

A traditional Greek masterpiece featuring layers of crispy, golden-brown phyllo pastry brushed with clarified butter and filled with a rich, velvety semolina custard, finished with a chilled citrus-infused syrup.

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Ready in 30 minutes

Greek · 20 min

Gazoza (Greek Lemon-Lime Soda)

A refreshing, traditional Greek sparkling citrus beverage made with homemade syrup and fresh lemon juice.

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Intermediate

Greek · 1 hr 45 min

Gemista (Greek Stuffed Vegetables)

A classic Mediterranean comfort dish featuring vibrant summer vegetables stuffed with a fragrant herb-infused rice filling and roasted with potatoes until tender and caramelized.

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