Garlic Chutney (Lehsun Chutney)

3 steps. Take it one step at a time.

1. 01

   Soak the dried red chilies

   Soak the dried red chilies in warm water for about 10-15 minutes until they soften.

   15 min
2. 02

   Combine the soaked chilies, garlic cloves, cumin seeds, salt, lemon juice

   In a blender or mortar and pestle, combine the soaked chilies, garlic cloves, cumin seeds, salt, lemon juice, and 1/4 cup (60 ml) water. Blend into a smooth or slightly coarse paste according to your preference.

3. 03

   Heat oil in a small pan

   Heat oil in a small pan over medium heat. Add the prepared garlic-chili paste and sauté for 3-5 minutes until the oil starts to separate from the paste and the raw smell of garlic disappears.

   5 min