How to make it
5 steps. Take it one step at a time.
Thinly slice the onion
Thinly slice the onion and grate the fresh ginger.
Combine the dashi, soy sauce, sake, mirin, sugar, and grated ginger
In a medium saucepan, combine the dashi, soy sauce, sake, mirin, sugar, and grated ginger. Bring the mixture to a simmer over medium heat.
Add the sliced onions
Add the sliced onions to the simmering sauce. Cover and cook for about 5 minutes, or until the onions are tender and translucent.
5 minAdd the thinly sliced beef
Add the thinly sliced beef to the pan. Simmer for 2-3 minutes until the beef is just cooked through and has absorbed the flavor of the sauce. Skim off any foam that rises to the top.
3 minServe the beef and onion mixture
Serve the beef and onion mixture over bowls of warm cooked rice. Garnish with chopped green onions and a side of red pickled ginger.
A little kitchen wisdom
Using high-quality, thinly sliced ribeye or brisket is key for the best texture. If you can't find dashi, you can substitute with beef or chicken broth, though the flavor will be less traditional.
