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Hoisin Sauce

Chinese · Sauce

A rich, savory, and sweet East Asian condiment perfect for glazing meats, dipping, or enhancing stir-fries.

No cookVegetarianDairy free
The EZdish collectionAI-created recipe
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Hoisin Sauce — recipe cover
5 minFrom prep to plate
Prep time5 min
Cook timeNo cook
Servings16 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

3 steps. Take it one step at a time.

  1. Place all ingredients—soy sauce, peanut butter, honey, rice vinegar

    Place all ingredients—soy sauce, peanut butter, honey, rice vinegar, sesame oil, minced garlic, hot sauce, five-spice powder, and black pepper—into a medium mixing bowl.

  2. Whisk vigorously until the peanut butter is completely integrated…

    Whisk vigorously until the peanut butter is completely integrated and the mixture is smooth and glossy.

  3. Taste and adjust flavors if necessary

    Taste and adjust flavors if necessary. If you prefer a thinner sauce, whisk in a small amount of water.

A little kitchen wisdom

This sauce can be used immediately or stored for deeper flavor. If the sauce is too thick, add water one teaspoon at a time until the desired consistency is reached.

What you'll need

Mixing bowlWhisk
Keep the good going

For now. And for later.

Make it ahead

The sauce can be made several days in advance; the flavors develop further with time.

Store & enjoy

Store in an airtight container or a glass jar in the refrigerator. Bring to room temperature or stir well before using as it may thicken when cold.

Allergens

Contains wheat, gluten, peanuts, soy, sesame.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Hoisin Sauce
Step 1 of 3

Place all ingredients—soy sauce, peanut butter, honey, rice vinegar

Place all ingredients—soy sauce, peanut butter, honey, rice vinegar, sesame oil, minced garlic, hot sauce, five-spice powder, and black pepper—into a medium mixing bowl.