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Miso Tare

Japanese · Sauce

A rich, savory, and versatile Japanese miso-based sauce perfect for dipping, glazing, or enhancing stir-fries.

Ready in 30 minutesVeganVegetarian
The EZdish collectionAI-created recipe
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Miso Tare — recipe cover
10 minFrom prep to plate
Prep time5 min
Cook time5 min
Servings4 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Combine the miso, sugar, mirin, sake, and soy sauce

    In a small saucepan, combine the miso, sugar, mirin, sake, and soy sauce.

  2. Place the saucepan

    Place the saucepan over low heat. Stir continuously until the sugar has completely dissolved and the mixture is smooth.

    3 min

  3. Add the grated garlic, grated ginger, and sesame oil

    Add the grated garlic, grated ginger, and sesame oil. Continue to simmer for another 1-2 minutes until the sauce thickens slightly.

    2 min

  4. Remove from heat and let the sauce cool completely before transferring

    Remove from heat and let the sauce cool completely before transferring to a storage container.

A little kitchen wisdom

This sauce can be stored in the refrigerator for up to two weeks. It works beautifully as a marinade for salmon or a glaze for grilled eggplant (Nasu Dengaku).

What you'll need

Small saucepanWhisk or spatulaGrater
Keep the good going

For now. And for later.

Make it ahead

Prepare the sauce, cool completely, and store in an airtight jar.

Store & enjoy

Store in a glass jar in the refrigerator. Can be used cold or gently warmed in a pan or microwave.

Allergens

Contains soy, sesame.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Miso Tare
Step 1 of 4

Combine the miso, sugar, mirin, sake, and soy sauce

In a small saucepan, combine the miso, sugar, mirin, sake, and soy sauce.