How to make it
6 steps. Take it one step at a time.
Combine the sugar and water
In a small saucepan, combine the sugar and water.
Place the saucepan
Place the saucepan over medium heat. Stir occasionally until the sugar has completely dissolved and the liquid is clear.
5 minRemove the pan from the heat
Remove the pan from the heat and stir in the vanilla extract. Let the syrup cool completely to room temperature.
Fill four large glasses
Fill four large glasses with ice cubes.
Pour approximately 3
Pour approximately 3 to 4 tablespoons (45-60ml) of the cooled vanilla syrup into each glass.
Top each glass with 1 cup of chilled club soda
Top each glass with 1 cup (240ml) of chilled club soda. Stir gently to combine without losing the carbonation.
A little kitchen wisdom
Use high-quality pure vanilla extract for the most authentic flavor. For a 'creamer' version, add a tablespoon of heavy cream to each glass before stirring.



