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Homemade Cream Soda

American · Drink

A classic, velvety vanilla-flavored soda made from scratch. Perfectly sweet, bubbly, and refreshing, this American fountain staple is far better than store-bought versions.

Ready in 30 minutesVeganVegetarian
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Homemade Cream Soda — recipe cover
15 minFrom prep to plate
Prep time5 min
Cook time10 min
Servings4 people
DifficultyEasy
Let's make something good

How to make it

6 steps. Take it one step at a time.

  1. Combine the sugar and water

    In a small saucepan, combine the sugar and water.

  2. Place the saucepan

    Place the saucepan over medium heat. Stir occasionally until the sugar has completely dissolved and the liquid is clear.

    5 min
  3. Remove the pan from the heat

    Remove the pan from the heat and stir in the vanilla extract. Let the syrup cool completely to room temperature.

  4. Fill four large glasses

    Fill four large glasses with ice cubes.

  5. Pour approximately 3

    Pour approximately 3 to 4 tablespoons (45-60ml) of the cooled vanilla syrup into each glass.

  6. Top each glass with 1 cup of chilled club soda

    Top each glass with 1 cup (240ml) of chilled club soda. Stir gently to combine without losing the carbonation.

A little kitchen wisdom

Use high-quality pure vanilla extract for the most authentic flavor. For a 'creamer' version, add a tablespoon of heavy cream to each glass before stirring.

What you'll need

SaucepanGlasswareStirring spoon
Keep the good going

For now. And for later.

Make it ahead

The vanilla syrup can be made in advance and stored in the refrigerator.

Store & enjoy

Store leftover syrup in an airtight container in the fridge. Assembled soda should be consumed immediately for carbonation.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Homemade Cream Soda
Step 1 of 6

Combine the sugar and water

In a small saucepan, combine the sugar and water.