Hot Pot

4 steps. Take it one step at a time.

1. 01

   Combine the stock, garlic, ginger, and scallions

   In a large pot, combine the stock, garlic, ginger, and scallions. Bring to a boil, then reduce heat and simmer for 15-20 minutes to infuse the flavors.

   20 min
2. 02

   Prepare the dipping sauce

   While the broth simmers, prepare the dipping sauce by whisking sesame paste and soy sauce together in a small bowl until smooth. Distribute into individual serving bowls.

3. 03

   Arrange the sliced beef, shrimp, cabbage, bok choy, and tofu

   Arrange the sliced beef, shrimp, cabbage, bok choy, and tofu on large platters. Place them on the table surrounding the cooking area.

4. 04

   Place the pot of broth

   Place the pot of broth on a portable burner in the center of the table. Bring it back to a gentle simmer. Diners use chopsticks or strainers to cook their ingredients in the broth. Cook beef and vegetables for 1-2 minutes, and shrimp for 2-3 minutes until opaque. Dip cooked items into the sauce before eating.