Kifli

7 steps. Take it one step at a time.

1. 01

   Combine warm milk, sugar, and yeast

   In a small bowl, combine warm milk (approx 110°F (43°C)), sugar, and yeast. Let sit for about 10 minutes until frothy.

   10 min
2. 02

   Combine flour, salt, melted butter, 1 egg, and the yeast mixture

   In a large mixing bowl, combine flour, salt, melted butter, 1 egg, and the yeast mixture. Knead by hand or with a dough hook for 8-10 minutes until smooth and elastic.

   10 min
3. 03

   Place dough in a greased bowl

   Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 60 minutes or until doubled in size.

   1 hr
4. 04

   Punch down the dough

   Punch down the dough and divide it into two equal balls. Roll each ball into a large circle on a floured surface. Cut each circle into 6 triangles (like a pizza).

5. 05

   Roll each triangle up from the wide base toward the point

   Roll each triangle up from the wide base toward the point. Bend the ends slightly to create a crescent shape. Place on a baking sheet lined with parchment paper.

6. 06

   Brush the tops with the beaten egg wash

   Brush the tops with the beaten egg wash and sprinkle with sesame seeds if using. Let rise for another 20 minutes.

   20 min
7. 07

   Bake in the preheated oven

   Bake in the preheated oven at 390°F (200°C) for 15-20 minutes or until deep golden brown.

   20 min