How to make it
5 steps. Take it one step at a time.
Rinse the buckwheat thoroughly under cold running water
Rinse the buckwheat thoroughly under cold running water using a fine-mesh sieve until the water runs clear.
Place the rinsed buckwheat
Place the rinsed buckwheat in a dry saucepan over medium heat for 2-3 minutes, stirring constantly, to toast the grains until they are fragrant and dry.
3 minCarefully add the water and salt
Carefully add the water and salt to the saucepan. Bring the mixture to a boil.
Reduce the heat to low
Reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 15-18 minutes, or until all the water has been absorbed and the buckwheat is tender.
15 minRemove from heat
Remove from heat. Add the butter on top (do not stir), cover again, and let it rest for 5 minutes. Fluff with a fork before serving.
5 min
A little kitchen wisdom
Traditionally served with a large knob of butter. For a savory breakfast, you can add sautéed onions or mushrooms. For a sweet version, serve it with warm milk and a drizzle of honey.
