Let's make something good
How to make it
4 steps. Take it one step at a time.
Thoroughly wash the mint leaves and coriander leaves under running water
Thoroughly wash the mint leaves and coriander leaves under running water to remove any dirt.
Add the washed mint leaves, coriander leaves, green chilies, ginger
Add the washed mint leaves, coriander leaves, green chilies, ginger, cumin seeds, lemon juice, and salt into a blender or mixer jar.
Add 1-2 tablespoons of water
Add 1-2 tablespoons of water and blend to a smooth, thick consistency. Avoid adding too much water, or the chutney will become runny.
Transfer the chutney
Transfer the chutney to a glass bowl. Taste and adjust salt or lemon juice if necessary. Serve fresh.
A little kitchen wisdom
For a creamier version, you can add two tablespoons of yogurt. If the chutney is too thin, add a few roasted peanuts or roasted gram dal while blending to thicken it.
What you'll need
BlenderMixing bowl
