How to make it
6 steps. Take it one step at a time.
Wash the rice and moong dal together
Wash the rice and moong dal together in a bowl until the water runs clear. Soak them in water for 15-20 minutes, then drain.
20 minHeat ghee in a pressure cooker or a deep pot
Heat ghee in a pressure cooker or a deep pot over medium heat. Once hot, add cumin seeds and let them splutter.
Add the grated ginger and sauté
Add the grated ginger and sauté for 30 seconds until fragrant.
1 minAdd the drained rice and dal, turmeric powder, salt, and water
Add the drained rice and dal, turmeric powder, salt, and water. Stir well.
If using a pressure cooker, close the lid
If using a pressure cooker, close the lid and cook for 2-3 whistles on medium heat. If using a pot, bring to a boil, then cover and simmer on low heat for 20-25 minutes until the rice and dal are soft and mushy.
20 minOnce the pressure releases naturally, open the lid
Once the pressure releases naturally, open the lid and mash slightly with a ladle. Serve hot.
A little kitchen wisdom
For a mushier texture, add an extra half cup of water. If you prefer it firmer, reduce the water slightly. Serve hot with a dollop of ghee, yogurt, or pickle.
