Okonomiyaki (Japanese Savory Pancake)

6 steps. Take it one step at a time.

1. 01

   Whisk together the flour and dashi stock

   In a large bowl, whisk together the flour and dashi stock until smooth. Add the eggs and mix briefly; do not overmix.

2. 02

   Fold in the shredded cabbage, pickled ginger, and tenkasu

   Fold in the shredded cabbage, pickled ginger, and tenkasu into the batter until everything is evenly coated.

3. 03

   Heat a lightly oiled skillet or griddle

   Heat a lightly oiled skillet or griddle over medium heat. Pour the mixture into two thick rounds. Top each round with slices of pork belly.

4. 04

   Cook for about 5 minutes

   Cook for about 5 minutes until the bottom is golden brown. Carefully flip the pancake over.

   5 min
5. 05

   Cover the pan with a lid

   Cover the pan with a lid and cook for another 5 minutes to ensure the cabbage is tender and the pork is crispy.

   5 min
6. 06

   Flip one more time so the pork side is up

   Flip one more time so the pork side is up. Brush generously with okonomiyaki sauce, drizzle with mayonnaise, and sprinkle with bonito flakes and aonori.