Pigs in a Blanket

5 steps. Take it one step at a time.

1. 01

   Preheat your oven

   Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.

2. 02

   Unroll the crescent roll dough and separate

   Unroll the crescent roll dough and separate into the provided triangles. Cut each triangle lengthwise into 3 smaller, narrow triangles.

3. 03

   Place one cocktail sausage

   Place one cocktail sausage on the wide end of each small dough triangle. Roll the dough around the sausage toward the point.

4. 04

   Arrange the wrapped sausages

   Arrange the wrapped sausages on the prepared baking sheet. Brush the tops of the dough with the beaten egg and sprinkle with poppy seeds or sesame seeds if desired.

5. 05

   Bake for 12 to 15 minutes or

   Bake for 12 to 15 minutes or until the pastry is golden brown and puffed. Serve warm.

   15 min