Roselle Juice (Nam Krachiap)

5 steps. Take it one step at a time.

1. 01

   Bring 2 liters of water

   In a large pot, bring 2 liters (2.1 qt) of water to a boil at 100°C (212°F).

2. 02

   Add the rinsed dried roselle calyces

   Add the rinsed dried roselle calyces to the boiling water. Reduce heat and simmer for about 15-20 minutes until the water turns a deep ruby red.

   20 min
3. 03

   Stir in the sugar and salt

   Stir in the sugar and salt until completely dissolved. Turn off the heat.

4. 04

   Strain the liquid

   Strain the liquid to remove the roselle calyces. Allow the juice to cool to room temperature.

5. 05

   Serve chilled over ice cubes

   Serve chilled over ice cubes.