Salsa Puttanesca

5 steps. Take it one step at a time.

1. 01

   Heat the olive oil

   Heat the olive oil in a large skillet over medium heat.

2. 02

   Add the sliced garlic, chili flakes, and anchovies

   Add the sliced garlic, chili flakes, and anchovies. Cook, stirring frequently, until the garlic is fragrant and the anchovies have mostly melted into the oil, about 3-5 minutes.

   5 min
3. 03

   Stir in the crushed tomatoes

   Stir in the crushed tomatoes. Bring the sauce to a gentle simmer and cook for 15 minutes, allowing it to thicken slightly.

   15 min
4. 04

   Add the olives and capers

   Add the olives and capers. Simmer for another 5 minutes to combine the flavors.

   5 min
5. 05

   Remove from heat

   Remove from heat and stir in the freshly chopped parsley. Serve over cooked pasta.