Let's make something good
How to make it
4 steps. Take it one step at a time.
Combine the chicken stock and ginger slice
In a medium pot, combine the chicken stock and ginger slice. Bring to a boil over medium-high heat.
Add the dried seaweed, salt, and white pepper
Add the dried seaweed, salt, and white pepper. Stir and let it simmer for 1-2 minutes until the seaweed is softened.
2 minReduce the heat to low
Reduce the heat to low. Slowly pour the beaten eggs into the pot in a thin stream while stirring the soup gently in a circular motion to create fine ribbons.
Remove from heat immediately
Remove from heat immediately. Stir in the toasted sesame oil and garnish with chopped scallions before serving.
A little kitchen wisdom
Use high-quality dried zicai (purple seaweed) for the best flavor. For a silkier texture, you can add a small cornstarch slurry before pouring in the eggs.
What you'll need
Medium potWhisk or chopsticksLadle
