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Shirley Temple

American · Drink

The quintessential non-alcoholic mocktail, this refreshing drink combines bubbly ginger ale with sweet grenadine and a bright cherry garnish.

No cookVeganVegetarian
The EZdish collectionAI-created recipe
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Shirley Temple — recipe cover
5 minFrom prep to plate
Prep time5 min
Cook timeNo cook
Servings1 person
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Fill a tall glass

    Fill a tall glass (highball glass) with ice cubes.

  2. Pour the grenadine

    Pour the grenadine over the ice.

  3. Top with chilled ginger ale

    Top with chilled ginger ale and stir gently to combine the syrup without losing too much carbonation.

  4. Garnish with maraschino cherries and a lime wedge

    Garnish with maraschino cherries and a lime wedge.

A little kitchen wisdom

For a less sweet version, you can use half ginger ale and half club soda. Ensure the drink is served cold for the best experience.

What you'll need

Highball glassBar spoon
Keep the good going

For now. And for later.

Make it ahead

Not recommended; best served immediately to maintain carbonation.

Store & enjoy

Discard after carbonation is lost.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Shirley Temple
Step 1 of 4

Fill a tall glass

Fill a tall glass (highball glass) with ice cubes.