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Shrikhand

Maharashtrian · Dessert

A luscious and creamy traditional Indian dessert made from strained yogurt, elegantly flavored with cardamom and saffron, and garnished with crunchy slivered nuts.

No cookVegetarianGluten free
The EZdish collectionAI-created recipe
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Shrikhand — recipe cover
6 hr 10 minA little patience, a lot of flavor
Prep time10 min
Cook timeNo cook
Servings4 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

6 steps. Take it one step at a time.

  1. Place a muslin or cheesecloth

    Place a muslin or cheesecloth over a deep bowl. Pour the yogurt into the cloth, tie it tightly, and hang it to drain for 4-6 hours (or overnight in the refrigerator) until all the whey has dripped out and you are left with a thick mass (Chakka).

    6 hr

  2. Soak the saffron strands

    In a small bowl, soak the saffron strands in 2 tbsp (30 ml) of warm milk and set aside for 15 minutes to release its color and aroma.

    15 min

  3. Transfer the thick hung curd

    Transfer the thick hung curd to a mixing bowl. Using a whisk or a spatula, beat the curd until it is smooth and creamy.

  4. Add the powdered sugar

    Add the powdered sugar to the curd and whisk again until the sugar is completely dissolved and the mixture is airy.

  5. Fold in the saffron-infused milk and cardamom powder

    Fold in the saffron-infused milk and cardamom powder. Mix well to ensure an even golden color.

  6. Garnish with slivered pistachios and almonds

    Garnish with slivered pistachios and almonds. Chill in the refrigerator for at least 1 hour before serving cold.

    1 hr

A little kitchen wisdom

For the best texture, ensure the yogurt is strained until it reaches a thick, dough-like consistency known as 'Chakka'. You can adjust the sugar according to the sourness of the yogurt.

What you'll need

Muslin clothMixing bowlWhisk
Keep the good going

For now. And for later.

Make it ahead

The yogurt can be strained up to 24 hours in advance.

Store & enjoy

Store in an airtight container in the refrigerator.

Allergens

Contains milk, tree nuts.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Shrikhand
Step 1 of 6

Place a muslin or cheesecloth

Place a muslin or cheesecloth over a deep bowl. Pour the yogurt into the cloth, tie it tightly, and hang it to drain for 4-6 hours (or overnight in the refrigerator) until all the whey has dripped out and you are left with a thick mass (Chakka).

6 hr