Sticky Toffee Pudding

7 steps. Take it one step at a time.

1. 01

   Preheat your oven

   Preheat your oven to 350°F (177°C) and grease an 8x8 inch square baking pan.

2. 02

   Place the chopped dates

   Place the chopped dates in a bowl and cover with the boiling water. Stir in the baking soda and let it sit for 10-15 minutes to soften.

   15 min
3. 03

   In a large mixing bowl, cream together the softened butter and dark brown sugar

   In a large mixing bowl, cream together the softened butter and dark brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

4. 04

   Gently fold in the flour and baking powder

   Gently fold in the flour and baking powder until just combined. Pour in the date mixture (including the liquid) and stir until the batter is uniform.

5. 05

   Pour the batter into the prepared pan

   Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

   35 min
6. 06

   Prepare the sauce

   While the cake is baking, prepare the sauce. In a saucepan over medium heat, combine the butter, dark brown sugar, and heavy cream. Bring to a simmer and cook for 3-5 minutes until thickened and glossy.

   5 min
7. 07

   Poke holes all over the warm cake

   Poke holes all over the warm cake with a skewer or fork. Pour about half of the warm sauce over the cake and let it soak in for 5 minutes. Serve individual portions with the remaining sauce poured on top.

   5 min