Cherry Lemon Juice

5 steps. Take it one step at a time.

1. 01

   Prepare the cherries

   Prepare the cherries by removing the stems and pits. Juice the lemon and set aside.

2. 02

   Combine the pitted cherries, lemon juice, 500 ml of cold water

   In a blender, combine the pitted cherries, lemon juice, 500 ml (2 cups) of cold water, and 2 tbsp of sugar.

3. 03

   Blend on high speed

   Blend on high speed until the mixture is completely smooth.

   1 min
4. 04

   For a clearer juice

   For a clearer juice, pour the mixture through a fine-mesh sieve into a pitcher to remove the pulp. Alternatively, serve as is for a thicker texture.

5. 05

   Place ice cubes into two glasses

   Place ice cubes into two glasses and pour the juice over the ice. Serve immediately.