Good food. Less fuss.
From the EZdish collection

Suya

Nigerian · Appetizer · Snack

Suya is a quintessential West African street food, featuring thin strips of beef marinated in a potent, smoky, and nutty spice blend called Yaji, then grilled to perfection.

IntermediateDairy freeHigh protein
The EZdish collectionAI-created recipe
Jump to recipe
Suya — recipe cover
35 minA little patience, a lot of flavor
Prep time20 min
Cook time15 min
Servings4 people
DifficultyIntermediate
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Combine the ground peanuts, ginger powder, garlic powder, onion powder

    In a bowl, combine the ground peanuts, ginger powder, garlic powder, onion powder, cayenne pepper, paprika, bouillon, and salt. Mix thoroughly to create the Yaji spice blend.

  2. Thinly slice the beef

    Thinly slice the beef into long, flexible strips. Thread the meat onto soaked skewers in an accordion-like fashion.

  3. Brush the skewered beef

    Brush the skewered beef with vegetable oil, then generously coat each skewer with the Yaji spice mix, pressing it into the meat. Let marinate for at least 30 minutes.

    30 min

  4. Preheat your grill or oven

    Preheat your grill or oven to 375°F (190°C). Grill the skewers for 12-15 minutes, turning occasionally, until the meat is cooked through and the spice coating is slightly charred.

    15 min

  5. Serve hot with sliced red onions and extra Yaji spice

    Serve hot with sliced red onions and extra Yaji spice on the side.

A little kitchen wisdom

Traditional Suya is made with Kuli-Kuli (defatted peanut paste cake), but roasted peanut powder is an excellent home substitute. Use wooden skewers soaked in water to prevent burning.

What you'll need

Wooden skewersGrill or ovenMixing bowlPastry brush
Keep the good going

For now. And for later.

Make it ahead

Yaji spice mix can be made weeks in advance. Meat can be skewered and marinated up to 24 hours ahead.

Store & enjoy

Store leftover skewers in an airtight container. Reheat in an oven or air fryer to maintain texture.

Allergens

Contains tree nuts, peanuts.

Your next favorite, all in one place

A recipe worth keeping.

Save your favorites, plan your meals, and make cooking feel easy with EZdish.

Get the app
Keep exploring

More recipes to try

Boli (Roasted Plantain)
Ready in 30 minutes · 25 min

Boli (Roasted Plantain)

4 ingredients · 6 steps

Kelewele (Spiced Fried Plantains)
Ready in 30 minutes · 25 min

Kelewele (Spiced Fried Plantains)

7 ingredients · 6 steps

Tunisian Brik with Egg and Tuna
Ready in 30 minutes · 20 min

Tunisian Brik with Egg and Tuna

8 ingredients · 6 steps

An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Suya
Step 1 of 5

Combine the ground peanuts, ginger powder, garlic powder, onion powder

In a bowl, combine the ground peanuts, ginger powder, garlic powder, onion powder, cayenne pepper, paprika, bouillon, and salt. Mix thoroughly to create the Yaji spice blend.