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Sweet Iced Tea (Es Teh Manis)

Indonesian · Sauce

A classic, refreshing Southeast Asian staple. This Indonesian-style sweet iced tea balances robust black tea with a perfect hit of sweetness, traditionally served chilled over plenty of ice.

Ready in 30 minutesVeganVegetarian
The EZdish collectionAI-created recipe
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Sweet Iced Tea (Es Teh Manis) — recipe cover
10 minFrom prep to plate
Prep time2 min
Cook time5 min
Servings2 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Bring 500 ml of water

    In a small pot, bring 500 ml (2 cups) of water to a boil at 100°C (212°F).

    5 min

  2. Turn off the heat

    Turn off the heat. Add the 2 tea bags and let them steep for 3-5 minutes until the tea is dark and strong.

    5 min

  3. Remove the tea bags

    Remove the tea bags. While the tea is still hot, add 38 g (3 tbsp) of sugar and stir until completely dissolved.

  4. Prepare two tall glasses and fill them halfway

    Prepare two tall glasses and fill them halfway with ice cubes. Pour the warm tea over the ice to chill instantly.

A little kitchen wisdom

In Indonesia, this is often made with jasmine-scented black tea for a floral aroma. You can add a pandan leaf while boiling the water for an extra layer of authentic flavor.

What you'll need

PotStirring spoonTall glasses
Keep the good going

For now. And for later.

Make it ahead

The tea can be brewed and sweetened in advance and kept in the fridge. Add ice only when ready to serve.

Store & enjoy

Store in a sealed pitcher in the refrigerator.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Sweet Iced Tea (Es Teh Manis)
Step 1 of 4

Bring 500 ml of water

In a small pot, bring 500 ml (2 cups) of water to a boil at 100°C (212°F).

5 min