How to make it
4 steps. Take it one step at a time.
Add the yogurt, sugar, and cardamom powder
In a blender, add the yogurt, sugar, and cardamom powder.
Add the cold water and the ice cubes
Add the cold water (or milk) and the ice cubes to the blender.
Blend on low to medium speed
Blend on low to medium speed for 1-2 minutes until the mixture is smooth and a frothy layer forms on top.
2 minPour the lassi into chilled glasses
Pour the lassi into chilled glasses. Garnish with saffron strands and chopped nuts if desired. Serve immediately.
A little kitchen wisdom
Use full-fat yogurt for the creamiest texture. If you prefer a thinner consistency, add more cold water or milk.



