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Sweet Lassi

North Indian · Side

A classic, creamy, and refreshing Indian yogurt drink flavored with cardamom and often garnished with nuts and saffron. Perfect for cooling down on a hot day.

No cookVegetarianGluten free
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Sweet Lassi — recipe cover
10 minFrom prep to plate
Prep time10 min
Cook timeNo cook
Servings2 people
DifficultyEasy
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Add the yogurt, sugar, and cardamom powder

    In a blender, add the yogurt, sugar, and cardamom powder.

  2. Add the cold water and the ice cubes

    Add the cold water (or milk) and the ice cubes to the blender.

  3. Blend on low to medium speed

    Blend on low to medium speed for 1-2 minutes until the mixture is smooth and a frothy layer forms on top.

    2 min
  4. Pour the lassi into chilled glasses

    Pour the lassi into chilled glasses. Garnish with saffron strands and chopped nuts if desired. Serve immediately.

A little kitchen wisdom

Use full-fat yogurt for the creamiest texture. If you prefer a thinner consistency, add more cold water or milk.

What you'll need

BlenderServing glasses
Keep the good going

For now. And for later.

Make it ahead

Lassi is best enjoyed fresh, but it can be blended and kept in the fridge for a few hours. Stir well before serving.

Store & enjoy

Store any leftovers in an airtight container in the refrigerator. Serve cold. Do not reheat.

Allergens

Contains milk.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Sweet Lassi
Step 1 of 4

Add the yogurt, sugar, and cardamom powder

In a blender, add the yogurt, sugar, and cardamom powder.