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Taiyaki (Japanese Fish-Shaped Cake)

Japanese · Dessert

A delightful Japanese street food snack consisting of a fish-shaped waffle cake with a crispy exterior, soft interior, and a sweet red bean paste filling.

IntermediateVegetarian
The EZdish collectionAI-created recipe
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Taiyaki (Japanese Fish-Shaped Cake) — recipe cover
45 minA little patience, a lot of flavor
Prep time15 min
Cook time30 min
Servings6 people
DifficultyIntermediate
The recipeTips & storage
Let's make something good

How to make it

6 steps. Take it one step at a time.

  1. Whisk the egg and sugar together

    In a large bowl, whisk the egg and sugar together until light. Add the milk (or water) and whisk until well combined.

  2. Sift the cake flour and baking powder

    Sift the cake flour and baking powder into the wet mixture. Whisk gently until the batter is smooth, but do not overmix. Cover and let it rest in the refrigerator for 15-30 minutes.

    15 min

  3. Heat the Taiyaki pan

    Heat the Taiyaki pan over medium-low heat (approximately 300°F (150°C)). Lightly grease both sides of the mold with vegetable oil using a brush or paper towel.

  4. Pour the batter into the fish molds

    Pour the batter into the fish molds until they are about 50% full. Place a tablespoon of red bean paste in the center (the body of the fish).

  5. Pour more batter

    Pour more batter over the red bean paste to cover it and fill the rest of the mold. Close the lid immediately and flip the pan.

  6. Cook for 2-3 minutes

    Cook for 2-3 minutes on each side, flipping every few minutes, until the Taiyaki is golden brown and crispy on both sides.

    6 min

A little kitchen wisdom

Using cake flour instead of all-purpose flour results in a lighter, crispier texture. Chilling the batter for at least 30 minutes helps the baking powder react better for a fluffier result.

What you'll need

Taiyaki pan (fish-shaped mold)WhiskSieveMixing bowlPastry brush
Keep the good going

For now. And for later.

Make it ahead

Batter can be prepared 12 hours in advance and stored in the fridge. Cooked Taiyaki can be reheated in a toaster oven.

Store & enjoy

Store in an airtight container. Reheat in an oven or toaster oven to regain crispiness. Reheat at 350°F (177°C) for 3-5 minutes.

Allergens

Contains wheat, milk, eggs, gluten.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Taiyaki (Japanese Fish-Shaped Cake)
Step 1 of 6

Whisk the egg and sugar together

In a large bowl, whisk the egg and sugar together until light. Add the milk (or water) and whisk until well combined.