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Tương Đen (Vietnamese Dipping Sauce)

Vietnamese · Sauce

A rich, savory, and slightly sweet fermented soybean sauce. This classic condiment is the essential dipping sauce for Vietnamese spring rolls (Gỏi Cuốn) and the perfect topping for Phở.

Ready in 30 minutesVeganVegetarian
The EZdish collectionAI-created recipe
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Tương Đen (Vietnamese Dipping Sauce) — recipe cover
15 minFrom prep to plate
Prep time5 min
Cook time10 min
Servings10 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Heat the oil in a small saucepan

    Heat the oil in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.

    2 min

  2. Add the fermented soybean paste, water, peanut butter, and sugar

    Add the fermented soybean paste, water, peanut butter, and sugar to the pan. Stir well to combine, breaking up any large chunks of soybean paste with your spoon.

  3. Reduce the heat to low and simmer the sauce

    Reduce the heat to low and simmer the sauce for 5-8 minutes, stirring occasionally, until it has thickened to your preference.

    8 min

  4. Remove from heat and let the sauce cool completely before serving

    Remove from heat and let the sauce cool completely before serving. The sauce will thicken further as it cools.

A little kitchen wisdom

If the sauce is too thick, add a tablespoon of water at a time to reach your desired consistency. For a spicier kick, add fresh chili or sambal oelek at the end.

What you'll need

Small saucepanWooden spoon or spatula
Keep the good going

For now. And for later.

Make it ahead

The sauce can be made completely in advance and stored in the refrigerator.

Store & enjoy

Store in an airtight container or glass jar in the refrigerator. Serve cold or at room temperature. If it becomes too thick in the fridge, stir in a teaspoon of warm water.

Allergens

Contains soy, peanuts, wheat, gluten.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Tương Đen (Vietnamese Dipping Sauce)
Step 1 of 4

Heat the oil in a small saucepan

Heat the oil in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.

2 min