Let's make something good
How to make it
5 steps. Take it one step at a time.
Toast the rye bread slices slightly if desired, though fresh
Toast the rye bread slices slightly if desired, though fresh, soft rye is traditional.
Cut the garlic clove
Cut the garlic clove in half and rub the cut side vigorously across the surface of the bread slices until fragrant.
Spread a thin layer of mustard
Spread a thin layer of mustard over the garlic-rubbed bread.
Thinly slice the cold salo
Thinly slice the cold salo and arrange the pieces on top of the bread.
Top with slices of fermented pickle and chopped green onions
Top with slices of fermented pickle and chopped green onions. Serve immediately.
A little kitchen wisdom
For the best experience, use chilled salo so it is easier to slice thinly. Traditional Ukrainian black rye bread (like Borodinsky) is preferred.
What you'll need
KnifeCutting board
