Let's make something good
How to make it
5 steps. Take it one step at a time.
Heat the olive oil
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables start to soften.
7 minStir in the minced garlic, dried thyme, and dried oregano
Stir in the minced garlic, dried thyme, and dried oregano. Cook for about 1 minute until fragrant.
1 minAdd the cubed potatoes, diced tomatoes, and vegetable broth
Add the cubed potatoes, diced tomatoes (with juice), and vegetable broth. Bring the mixture to a boil.
Reduce heat to low and simmer, uncovered,
Reduce heat to low and simmer, uncovered, for 20 minutes or until the potatoes are tender.
20 minStir in the green beans and simmer
Stir in the green beans and simmer for an additional 5 minutes. Season with salt and pepper to taste before serving.
5 min
A little kitchen wisdom
For the best flavor, use high-quality vegetable stock. You can also add a squeeze of fresh lemon juice at the end to brighten the flavors.
What you'll need
Large potWooden spoonChef's knifeMeasuring cups
