Winter Melon Soup

5 steps. Take it one step at a time.

1. 01

   Place pork ribs in a pot

   Place pork ribs in a pot with enough cold water to cover. Bring to a boil, cook for 3-5 minutes until foam rises. Drain and rinse the ribs under cold running water to ensure a clear broth.

   5 min
2. 02

   Peel the winter melon

   Peel the winter melon, remove the spongy seed center, and cut into 1-inch (2.5 cm) cubes.

3. 03

   Add the blanched pork ribs, sliced ginger, dried shrimp, and 1.5 liters of water

   In a clean large pot, add the blanched pork ribs, sliced ginger, dried shrimp, and 1.5 liters (6 1/3 cups) of water. Bring to a boil, then reduce heat to low and simmer for 30 minutes.

   30 min
4. 04

   Add the cubed winter melon

   Add the cubed winter melon to the pot. Continue to simmer for 15-20 minutes, or until the melon becomes translucent and tender.

   20 min
5. 05

   Stir in salt and white pepper

   Stir in salt and white pepper. Taste and adjust seasoning if necessary. Garnish with freshly chopped green onions before serving.